Savory, spicy, well-seasoned strips of glossy beef with peppers and onions sound like your type of main course meal option, then you will certainly love my version of Pepper Steak. Add to that the fact that this meal is quite easy to put together, and what you get is a winner-winner quick meal dinner.
Pepper Steak is traditionally an Asian dish made with thinly cut slices of beef, bell peppers, and bamboo shoots, seasoned with soy sauce, ginger, and cornstarch. It is one of the most delicious main dishes in my book. However, my version of this dish is slightly different, although still incredibly delicious. I love serving this up with a yummy bowl of white rice and steamed broccoli.
INGREDIENT DETAILS;-
- Beef Steak (1 1/2 lbs, cut of your choice, thinly sliced): You can choose a cut of beef steak that you prefer, such as sirloin, flank, or ribeye. Slicing the beef thinly helps it cook quickly and absorb flavors well.
- Red, Green, Orange Bell Pepper (1 medium each, sliced): Bell peppers are colorful and sweet-tasting vegetables that add crunch and flavor to the dish. You can use a mix of red, green, and orange peppers for a colorful presentation.
- Beef Broth (1 cup): This is a savory liquid made from simmering beef bones, meat, and vegetables. It adds depth of flavor to dishes and is commonly used in soups, stews, and sauces.
- Onion (1 large, sliced): Onions provide a sweet and savory flavor to the dish. Slicing them helps them caramelize and enhance the overall taste.
- Olive Oil (3 tbsp): Olive oil is used for cooking and adds a rich flavor to the dish. It’s a common ingredient in many Mediterranean and Italian recipes.
- Minced Garlic (2 tsp): Garlic adds a pungent and aromatic flavor to the dish. Minced garlic is finely chopped garlic cloves.
- Smoked Paprika (1 tbsp): This spice adds a smoky and slightly sweet flavor to the dish. It’s commonly used in Spanish and Mediterranean cuisine.
- Cornstarch (1 tbsp): Cornstarch is a thickening agent used to create a sauce with a glossy finish. It helps to thicken the sauce in the dish.
- Soy Sauce (1 tsp): Soy sauce adds a savory and salty flavor to the dish. It’s a common ingredient in Asian cuisine and adds depth of flavor.
- Baking Soda (1 tsp): Baking soda helps to tenderize the beef, making it more tender and juicy when cooked.
- Parsley Flakes (1 tsp): Parsley adds a fresh and herbaceous flavor to the dish. Parsley flakes are dried parsley leaves.
- Ground Cumin (1/2 tsp): Cumin adds a warm and earthy flavor to the dish. It’s commonly used in Mexican, Indian, and Middle Eastern cuisine.
- Red Pepper Flakes (1/2 tsp): Red pepper flakes add heat and spice to the dish. Adjust the amount based on your preference for spiciness.
- Black Pepper (1/2 tsp): Black pepper adds a pungent and spicy flavor to the dish. It’s a versatile spice used in many savory dishes.
- Salt: Salt enhances the flavors of the dish and helps to balance the other seasonings. Add salt to taste.
INGREDIENT ALTERNATIVES; –
Beef Steak:
- Chicken breast or thigh meat
- Pork loin or tenderloin
- Tofu or tempeh for a vegetarian option
- Shrimp or other seafood for a different flavor profile
- Bell Peppers:
- Zucchini
- Eggplant
- Mushrooms
- Carrots
- Beef Broth:
- Vegetable broth for a vegetarian option
- Chicken broth for a different flavor
- Water with bouillon or stock cubes
- Olive Oil:
- Canola oil
- Vegetable oil
- Avocado oil
- Butter or ghee for added richness
- Onion:
- Shallots
- Leeks
- Scallions
- Red onion for a different flavor profile
- Minced Garlic:
- Garlic powder
- Garlic paste
- Roasted garlic
- Onion powder for a milder flavor
- Smoked Paprika:
- Regular paprika
- Chili powder
- Cayenne pepper for heat
- Ancho chili powder for a smoky flavor
PEPPER STEAK
Description
Savory, spicy, well-seasoned strips of glossy beef with peppers and onions sound like your type of main course meal option, then you will certainly love my version of Pepper Steak. Add to that the fact that this meal is quite easy to put together, and what you get is a winner-winner quick meal dinner.
Ingredients
Instructions
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1. Add sliced beef to mixing bowl and season with paprika, minced garlic, soy sauce, baking soda, cornstarch, parsley flakes, cumin, red pepper flakes and black pepper.
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2. Mix well till fully incorporated and set aside to marinate for 15-30 mins.
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3. To hot wok, frying pan or skillet on medium high heat add 2 tbsp olive oil and allow to heat up for a min or two before adding beef, cook beef for 5-7 mins tossing slightly until beef has browned, remove beef from pan.
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4. To the same pan/skillet add onions and peppers and toss for 2-3 mins, then add beef back to skillet along with beef stock and season with salt.
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5.Bring to a simmer then lower heat and cook for 8-10 mins until liquid has thickened slightly.
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6. Turn off heat and serve hot.
Note
COOKS NOTES:-
1. **Marinating the Beef**: Marinating the thinly sliced beef with the seasonings listed in the recipe helps to infuse the meat with flavor and tenderize it. Allowing it to marinate for 15-30 minutes will enhance the taste of the dish.
2. **Cooking the Beef**: When cooking the beef in the hot pan or skillet, make sure not to overcrowd the pan. Cook the beef in batches if needed to ensure that it browns evenly and does not steam.
3. **Vegetable Tenderness**: Be mindful of the cooking time for the bell peppers and onions. Cooking them for 2-3 minutes should keep them crisp-tender. If you prefer softer vegetables, you can cook them for a bit longer.
4. **Adjusting Seasonings**: Taste the dish before serving and adjust the seasoning if needed. You can add more salt, pepper, or any other seasonings to suit your taste preferences.
5. **Storage**: If you have leftovers, allow the dish to cool to room temperature before transferring it to an airtight container. Store it in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave until heated through.
6. **Serving Suggestions**: This beef and bell pepper stir-fry pairs well with steamed rice, quinoa, or noodles. You can also garnish it with fresh herbs like chopped cilantro or green onions for added freshness.
7. **Customization**: Feel free to customize the recipe based on your preferences. You can add other vegetables like broccoli, snap peas, or mushrooms for variety. Adjust the level of spiciness by increasing or decreasing the amount of red pepper flakes.
Enjoy preparing and serving this flavorful beef and bell pepper stir-fry!
