Today’s delicious recipe for hearty ham bone soup isn’t just your regular everyday soup; it’s a wonderful tradition. This soul-warming dish is a perfect way that many Trinbagonians prepare after the Christmas season to make use of that flavorful ham bone leftover. If there’s one thing I always stress, it’s that a lot of our local recipes vary from home to home, but typically, this soup is bean- or peas-based, usually made with yellow split peas, and filled with tender chunks of ham, beef, or chicken, an array of fresh vegetables, fragrant herbs, and of course, some good old dumplings. This comforting soup is a true celebration of Trini flavors and wholesome goodness. Join me as we embark on a culinary journey to create a bowl of warmth and comfort that will surely become a family favorite. Let’s get started!
*Recipe details
- Lentils: Lentils are a type of legume that are high in protein and fiber. They add a hearty and nutritious element to the soup.
- Ham Bone: The ham bone provides a rich and smoky flavor to the soup as well as added depth from the marrow and meat that may still cling to the bone.
- Water: Water is used as the base of the soup to create the broth that all the other ingredients will cook in.
- Beef: Cubed beef adds another layer of flavor and protein to the soup. It pairs well with the ham and other ingredients in the soup.
- Green Seasoning: Green seasoning is a blend of fresh herbs and aromatics, such as celery chives, shadon beni & pimento etc . It adds a burst of fresh flavor to the dish.
- Ham: Cubed ham adds meaty goodness and a salty flavor to the soup. It compliments the ham bone and beef in the dish.
- Maggi Soup Beef Mix and Maggi Soup Thick & Spicy: These soup mixes add depth of flavor and seasoning to the soup.
- Potatoes: Potatoes add texture and heartiness to the soup. They help thicken the soup and add a comforting element.
- Pumpkin: Diced pumpkin adds a touch of sweetness and color to the soup. It also contributes essential vitamins and nutrients.
- Carrots: Carrots add sweetness and a pop of color to the soup. They are also rich in antioxidants and vitamins.
- Onion: Sliced onions add flavor and aroma to the soup base.
- Pimentos: Minced pimentos add a mild, sweet pepper flavor and a pop of color to the soup.
- Garlic: Minced garlic adds a robust and aromatic flavor to the soup.
- Thyme: Fresh or dried thyme adds a fragrant and earthy note to the soup.
- Hot Pepper: Optional for those who enjoy spice, hot pepper can be added to taste for a kick of heat.
- Salt and Black Pepper: Used to season the soup to taste and enhance the flavors of the other ingredients.
Cornmeal Dumplings:
- Flour: Provides the base for the dumplings and adds structure.
- Cornmeal: Adds a slightly sweet flavor and a bit of texture to the dumplings.
- Water: Binds the ingredients together to form the dough.
- Salt: Enhances the flavor of the dumplings.
*Ingredients & Alternatives
- Lentils: You can substitute lentils with other legumes such as split peas, chickpeas, or beans like black beans or kidney beans.
- Ham Bone: If you don’t have a ham bone, you can use smoked pork bones or bacon to add a similar smoky flavor to the soup.
- Beef: Instead of beef, you can use chicken, pigtail, cowheel, turkey, or pork for a different protein option.
- Green Seasoning: If you don’t have green seasoning, you can use a combination of fresh herbs like parsley, cilantro, green onions, and garlic to create a similar flavor profile.
- Ham: If you don’t have ham, you can use cooked bacon, smoked sausage for a different meaty addition.
- Maggi Soup Mixes: You can substitute the Maggi soup mixes with beef or vegetable broth, bouillon cubes, or your favorite soup seasoning blend.
- Potatoes: Sweet potatoes or yams can be used instead of regular potatoes for a different flavor profile.
- Pumpkin: Squash can be used as a substitute for pumpkin in the soup.
- Carrots: Other root vegetables like parsnips, turnips, or rutabaga can be used as alternatives to carrots.
- Onion: Shallots or leeks can be used instead of onions for a milder flavor.
- Thyme: Rosemary, oregano, or marjoram can be used as substitutes for thyme in the soup.
- Hot Pepper: If you prefer a milder heat, you can use a pinch of cayenne pepper or chili flakes instead of hot pepper.
- Cornmeal Dumplings:
- Instead of cornmeal, you can use all-purpose flour or whole wheat flour for the dumplings.
- You can also add herbs or spices like parsley, garlic powder, or paprika to the dumpling dough for extra flavor.
Feel free to experiment with these alternatives based on your preferences and what ingredients you have on hand. Enjoy cooking and have fun creating your delicious ham bone soup!
BEEF HAMBONE SOUP
Description
Savor the hearty flavors of this comforting Lentil and Beef Soup, a soul-warming dish that combines tender beef, wholesome lentils, and a medley of fresh vegetables in a flavorful broth. Infused with aromatic herbs and spices, this nourishing soup is enhanced with homemade cornmeal dumplings for a delightful twist. Perfect for chilly days or whenever you crave a bowl of homemade goodness. Enjoy the warmth and richness of this satisfying soup with each spoonful.
Ingredients
Instructions
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1. Add lentils to a medium to large saucepan with water and bring to a boil. Cook for approximately 25-30 minutes or until peas have softened.
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2. Add potatoes and carrots, stir and cook on medium-high heat for 15 minutes.
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3. Then, to your beef, add green seasoning and mix well. Add beef as well as ham chunks to the soup and cook for a further 10 minutes before adding pumpkin, garlic, onion, pimento, thyme, and soup mixes. Stir very well.
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4. For dumplings, mix flour, cornmeal, salt and mix. Add your water to form dough and shape into a ball. Cut dough into 4-5 pieces and roll each piece into a log shape and cut into several more pieces, add pieces of dough to soup and then allow to cook for 15 more minutes.
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5. Add salt and black pepper to taste, remove from heat and serve hot.
Note
COOKS NOTES ;-
1. Feel free to use different meats with your soup.
2. Taste and adjust salt, pepper, and herbs as needed during cooking and always remember to add your seasonings gradually as you go.
3. When it comes to the veges you add to your soup, feel free to add other vegetables like bell peppers or sweet corn.
4. Soup tastes better the next day, making it a great make-ahead dish. Soup also freezes well; store in airtight containers for up to 3 months.
5. Garnish Enhance presentation with fresh herbs like parsley or cilantro before serving.
