BEEF & BLACK BEAN SKILLET RICE

This one-pot beef and black bean skillet rice is your next go-to for a quick, flavor-packed dinner. With bold Tex-Mex seasoning and a nod to Creole-style comfort, this dish brings together tender minced beef, creamy black beans, sweet corn, and fluffy red jasmine rice, all in one skillet. Minimal cleanup, pantry-friendly ingredients, and vibrant toppings make this an easy weeknight dinner or meal-prep favorite. Expect warm spices, satisfying textures, and a dish that’s just as good the next day.

INGREDIENT DETAILS

MINCED BEEF
Hearty, savory protein that forms the base of this skillet dish and absorbs spices well.

RED JASMINE RICE
Nutty, aromatic rice that holds its texture and adds visual appeal. Sub with any white or brown rice.

BLACK BEANS
Creamy and earthy, these add fiber and body to balance the dish.

CORN
Adds a pop of sweetness and color.

GREEN PEAS
Light and tender with a touch of sweetness.

ONION & GARLIC
Classic aromatics that build depth and flavor.

TACO SEASONING
A pre-blended spice mix with paprika, cumin, garlic, and chili—adds smoky, savory Tex-Mex flavor.

WATER
Used for cooking rice and helping flavors meld.

OLIVE OIL
Used for sautéing aromatics and browning the meat.

SALT
To taste, bringing all the flavors together.

MAYO-BASED DRESSING
Creamy, tangy drizzle with a hint of sweetness and spice.

TOPPINGS
Diced tomatoes, lime wedges, and optional fried plantains round out the dish with freshness and flair.

INGREDIENT ALTERNATIVES

Minced Beef:

Ground turkey or chicken

Lentils or plant-based mince

Chopped mushrooms for a vegetarian option

Red Jasmine Rice:

White jasmine or basmati rice

Brown rice (increase cook time)

Quinoa or bulgur for a twist

Black Beans:

Pinto or kidney beans

Chickpeas

Lentils

Taco Seasoning:

Homemade spice blend (cumin, paprika, garlic, onion powder, chili)

Creole seasoning

Fajita or jerk seasoning (for a different spin)

Mayo Dressing:

Greek yogurt or sour cream base

Vegan mayo or tahini-based dressing

Omit for a dairy-free/low-fat version

My Taco Seasoning Recipe – TACO SEASONING

Print Recipe

BEEF & BLACK BEAN SKILLET RICE

Author: 3bcc10 Cooking Method: One and Done Recipes Courses: Main Course, Sauces, Seasonings and Rubs Recipe Keys: Dairy Free Egg Free Gluten Free Nut Free Soy Free

Difficulty: Beginner Prep Time 10 mins Cook Time 35 mins Total Time 45 mins

Servings: 6

Description

Smoky, savory, and loaded with beans, corn, and seasoned beef, this one-skillet meal is hearty, simple, and ready in under 45 minutes.

For the One Pot

Servings

• 1 lb minced beef

• 1 ¹⁄₂ cups red jasmine rice, rinsed

• 1 ¹⁄₄ cups black beans, rinsed (420g can)

• 1 cup corn

• 1 cup green peas

• 1 medium-large onion, diced

• 3 cloves garlic, crushed and minced

• 2 tbsp taco seasoning (reserve 1½ tsp for dressing)

• 1 cup water

• 3 tbsp olive oil

• Salt to taste

For the Dressing

• 5 tbsp mayonnaise
• 1 tbsp water
• 1 tsp granulated sugar
• 1 ¹⁄₂ tsp taco seasoning
• Pinch of salt

Optional Toppings

• Diced tomatoes
• Lime wedges
• Fried plantains (optional)

Instructions

1. Add rinsed rice to a skillet and cover with water. Bring to a boil and cook according to package instructions until the grains are tender and slightly al dente. Drain and set aside.
2. In the same skillet, heat olive oil over medium-high heat. Add diced onions and sauté until translucent and fragrant. Stir in garlic and cook briefly until just golden.
3. Add the minced beef along with most of the taco seasoning. Cook, breaking up the meat, until it's browned about 90% through. Add black beans, corn, and green peas. Stir well, then pour in 1 cup of water. Cover and simmer on medium-low for 10–12 minutes until the peas are tender and most of the liquid has absorbed.
4. Return the cooked rice to the skillet. Gently fold the mixture together using a light hand or small spoon. Taste and adjust salt. Turn off heat, cover, and let the dish rest for a few minutes to absorb any remaining moisture.
5. Meanwhile, combine mayonnaise, water, sugar, reserved taco seasoning, and a pinch of salt in a small bowl or jar. Stir until smooth. Chill or use immediately.
6. To serve, plate the skillet rice and drizzle with dressing. Top with fresh diced tomatoes, lime wedges, and optional fried plantains for a complete, flavor-packed meal.

Note

Red jasmine rice adds a great pop of color, but any rice works, just adjust the cook time and water.

Letting the skillet rest covered after combining helps lock in moisture and flavor.

The mayo dressing can be made ahead and stored in the fridge for 3–4 days.

Spice levels can be adjusted by swapping seasoning blends or adding chili flakes.

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