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HOMEMADE BEEF PASTA SAUCE WITH PAPPARDELLE PASTA

The rich, hearty flavors of this homemade beef pasta sauce is absolutely
perfect for a cozy family dinner or a gathering with friends. This recipe features tender ground beef simmered with aromatic onions, carrots, and garlic, all enveloped in a savory tomato sauce. A hint of sweetness from granulated sugar balances the acidity of the tomatoes, while basil and parsley add a burst of herbal freshness.

Served over luscious pappardelle pasta, this dish is not only satisfying but also incredibly versatile and perfectly paired with a sprinkle of grated Parmesan and if you would like to go a step further you can throw in a side of garlic bread or a fresh salad. Easy to prepare and full of comforting flavors, this beef pasta sauce will become a beloved staple in your kitchen. Enjoy it hot, and savor every bite.

INGREDIENT DETAILS

  • Pappardelle Pasta: Wide, flat pasta that holds sauces well. Cook according to package instructions and reserve pasta water.
  • Ground Beef: Provides rich flavor. Choose lean (85% or higher) for a healthier option.
  • Tomato Sauce: The sauce base, offering acidity and sweetness. Use good-quality or homemade sauce.
  • Carrot: Adds natural sweetness. Chop finely for even cooking.
  • Onion: Adds depth and sweetness. Yellow onions are ideal.
  • Water: Adjusts sauce consistency. Broth can be used for added flavor.
  • Olive Oil: Essential for sautéing vegetables. Use extra virgin for the best taste.
  • Granulated Sugar: Balances acidity in tomatoes. Adjust to taste.
  • Basil: Adds aromatic flavor. Use fresh for the best results.
  • Garlic: Infuses robust flavor. Crush and chop for maximum effect.
  • Parsley: Provides freshness. Use fresh at the end of cooking.
  • Salt and Pepper: Essential for flavor enhancement. Adjust to taste.
  • Grated Parmesan: Classic topping for richness. Freshly grated is recommended.

INGREDIENTS & ALTERNATIVES

  • Pappardelle Pasta:
  • Alternatives: Fettuccine, tagliatelle, spaghetti, or any pasta shape you prefer.
  • Ground Beef:
  • Alternatives: Ground turkey, chicken, pork, or a plant-based meat substitute (like lentils or crumbled tempeh).
  • Tomato Sauce:
  • Alternatives: Crushed tomatoes, diced tomatoes, marinara sauce, or homemade tomato puree.
  • Carrot:
  • Alternatives: Finely chopped bell pepper, zucchini, or celery for added sweetness and texture.
  • Onion:
  • Alternatives: Shallots, leeks, or green onions for a different flavor.
  • Water:
  • Alternatives: Vegetable or chicken broth for added flavor.
  • Olive Oil:
  • Alternatives: Canola oil, grapeseed oil, or butter for sautéing.
  • Granulated Sugar:
  • Alternatives: Honey, maple syrup, or a pinch of agave syrup.
  • Basil:
  • Alternatives: Oregano, thyme, or Italian seasoning blend.
  • Garlic:
  • Alternatives: Garlic powder, shallots, or garlic-infused oil.
  • Parsley:
  • Alternatives: Cilantro, chives, or thyme for a different herbaceous note.
  • Salt and Pepper:
  • Alternatives: Seasoned salt, garlic salt, or other spices like red pepper flakes for heat.
  • Grated Parmesan:
  • Alternatives: Pecorino Romano, Grana Padano, or nutritional yeast for a dairy-free option.

These alternatives can help you customize your recipe based on availability or dietary preferences.

Prep Time 15 mins
Cook Time 40 mins
Total Time 55 mins
Ratings 5 from 1 votes
Cooking Method:
Courses: ,
Difficulty: Beginner
Servings: 6
Description

There’s nothing quite like the comforting aroma of a simmering pasta sauce filling your kitchen. This beef pasta sauce recipe combines tender ground beef with fresh vegetables and a rich tomato base, creating a dish that’s both hearty and satisfying. Perfect for weeknight dinners or special occasions, this sauce elevates any pasta dish to a new level of deliciousness. With simple ingredients and easy preparation, you’ll find yourself coming back to this recipe time and again. Let’s dive into the flavors that make this dish a family favorite.

Ingredients
  • 1 - pkg Papardelle Pasta
  • 1 - lb Ground Beef
  • 2 - cups Tomato Sauce
  • 1 - medium Carrot (chopped medium to fine)
  • 1 - medium Onion (roughly chopped)
  • 1 - cup Water
  • 1/4 - cup Olive Oil
  • 5 - cloves Garlic (crushed and chopped)
  • 1 - tbsp Granulated Sugar
  • 1 - tbsp dried or fresh Basil
  • 2 - tsp dried or fresh Parsley
  • 1/4 tsp - Chili Flakes (more if you'd like more heat)
  • - Salt and pepper to taste
  • - Grated Parmesan for topping
Instructions
  1. 1
    In a pan of boiling salted water, add the pasta and cook as directed by the package. Reserve 1 cup of pasta water before draining, then drain the pasta and set aside.
  2. 2
    In a large frying pan or saucepan, heat the olive oil over medium heat. Add the onions and sauté for 1-2 minutes until fragrant. Add the carrots and cook for 3-5 minutes. Season with basil, parsley, and black pepper, then stir in the minced beef and cook until the beef is browned completely.
  3. 3
    Add the tomato sauce, granulated sugar, and garlic, mixing well before stirring in the reserved pasta water. Season with salt to taste.
  4. 4
    After stirring in the water, lower the heat to very low, cover the saucepan with a lid, and allow the sauce to simmer for 15-20 minutes.
  5. 5
    To serve, add some of the pasta to a mixing bowl with some sauce, mixing well until the noodles are well coated. Plate the pasta, topping it with a bit more sauce, Parmesan, and fresh basil or parsley. Serve hot.
Note

Pasta Choice: While pappardelle works beautifully, feel free to substitute with other pasta types like fettuccine, tagliatelle, or even spaghetti based on your preference.

  • Meat Variations: Ground beef is versatile, but you can experiment with ground turkey, chicken, or a blend of meats for different flavors.
  • Vegetable Additions: Consider adding bell peppers, mushrooms, or zucchini for extra nutrients and flavor. Sauté them with the onions and carrots.
  • Herbs: Fresh herbs can enhance the flavor. If using fresh basil or parsley, add them toward the end of cooking to maintain their vibrant flavor and color.
  • Adjusting Thickness: If the sauce is too thick, add more reserved pasta water or a little broth. If it's too thin, let it simmer uncovered to reduce.
  • Storing Leftovers: Leftover sauce can be stored in the refrigerator for up to 3-4 days or frozen for up to 3 months. Reheat gently on the stove or in the microwave.
  • Serving Suggestions: Serve with a side salad or garlic bread for a complete meal.
  • Parmesan Variations: Try using different cheeses like Pecorino Romano or a blend of Italian cheeses for a twist on the traditional topping.
Keywords: pasta sauce, beef pasta sauce, tomato sauce, beef and tomato sauce, pappardelle pasta,
Read it online: https://teriball.maktechgroups.com/recipe/homemade-beef-pasta-sauce-with-pappardelle-pasta/