GUAVA JUICE
Fresh Guava Juice is a vibrant Caribbean beverage that captures the tropical sweetness and subtle tartness of ripe guavas. This recipe combines the natural flavor of fresh guavas with a hint of Angostura bitters for depth, creating a refreshing drink that’s both flavorful and thirst-quenching.
What makes this juice special is its simplicity and versatility. You can enjoy it straight, chilled, or over ice, making it perfect for a tropical brunch, backyard party, or as a natural, homemade alternative to store-bought juices. The natural sweetness of guavas can be adjusted with your preferred sweetener, allowing for a tailored flavor experience.
Rooted in Caribbean kitchens, guava juice has long been a staple at Sunday lunch especially on hot days during Guava season. Its tropical aroma, rich pink color, and fruity sweetness make it a sensory delight. Whether for everyday enjoyment or special occasions, this guava juice is a pantry-friendly, budget-conscious way to bring a taste of the islands to your home.
INGREDIENT DETAILS
Guavas
Provide natural sweetness, tropical flavor, and vibrant pink color.
Water
Used for boiling and extracting guava flavor; helps create a smooth juice.
Angostura Bitters
Adds aromatic depth and a subtle, slightly herbal complexity.
Sweetener of Choice
Balances the natural tartness of guavas; can be sugar, honey, or coconut sugar.
INGREDIENT ALTERNATIVES
Guavas
Swap 1: Frozen guava pulp (thawed)
Swap 2: Guava concentrate (adjust water accordingly)
Water
No substitute needed
Angostura Bitters
Swap 1: A few drops of lime zest or orange bitters
Swap 2: Skip for a milder flavor
Sweetener of Choice
Swap 1: Maple syrup
Swap 2: Stevia or other natural sweeteners
Sweet, tangy guava juice infused with Angostura bitters. A simple, natural Caribbean beverage that’s quick to make and perfect for serving chilled or over ice.
- 12 medium-large ripe guavas
- 8 cups water
- 1 tsp Angostura bitters
- Sweetener of choice, to taste
- 1 Wash the guavas, remove the tops, and cut them in half. Place the guavas in a large saucepan and cover with water. Bring to a boil and simmer for 12–15 minutes until the fruit softens. Turn off the heat and allow the mixture to steep as it cools completely.
- 2
Strain the guava mixture through a large strainer into a bowl, pressing gently to extract some of the pulp. Set aside the remaining pulp and strain the juice one more time into a separate container to ensure smoothness. Sweeten the juice to your taste, stir in the Angostura bitters, and refrigerate.- 3
Serve the guava juice chilled or over ice for a refreshing drink.NoteFor a stronger flavor blend and strain pulp.
Use ripe guavas for the sweetest, most aromatic juice.
Leftover pulp can be used in smoothies, sauces, or jams.
Adjust sweetener according to guava ripeness and personal preference.
For a festive twist, garnish with fresh mint or a slice of lime.
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