CHEESY SKILLET SWEET POTATOES
taste amazing, but there are also many great ways to spruce them up and incorporate them into your meals. Let's not forget that they pack a nutritional punch that will leave you wondering how something so delicious can also be so good for you.
My husband loves sweet potatoes, and that means I am always on the lookout for new and wonderful ways to prepare them that he will enjoy. While not all of my sweet potato dishes strictly adhere to what some would consider healthy, we sometimes make adjustments where we can make the most of our meals. These skillet potatoes truly do not disappoint.
INGREDIENT DETAIILLS :-
. Sweet Potato: Sweet potatoes are root vegetables high in fiber and various nutrients like vitamin A, vitamin C, and potassium. They have a sweet flavor and a creamy texture when cooked.
- Cheese (Edam): Edam cheese is a semi-hard cheese with a mild, nutty flavor. It melts well, making it a good choice for recipes like this one. It adds creaminess and richness to the dish.
- Garlic: Garlic is a popular aromatic bulb used for flavoring dishes. It adds a pungent and savory taste to the recipe.
- Onion: Onions are a versatile vegetable used in many dishes for flavor. They add a sweet and savory taste to the recipe when sautéed.
- Milk: Milk adds creaminess and richness to the dish. It helps bind the ingredients together and adds a smooth texture.
- Smoked Paprika: Smoked paprika is a spice made from dried and smoked red peppers. It adds a smoky flavor and a mild heat to the dish.
- Black Pepper: Black pepper is a common spice used for seasoning. It adds a pungent and spicy flavor to the dish.
- Salt: Salt enhances the flavors of the other ingredients in the dish. It is used to season and balance the taste of the recipe.
- Parsley: Parsley is an herb often used as a garnish. It adds a fresh and slightly peppery flavor to the dish, as well as a pop of color.
INGREDIENT ALTERNATIVES :-
- Sweet Potato:
Alternatives: Butternut squash, pumpkin, regular potatoes, carrots. - Cheese (Edam):
Alternatives: Cheddar, Gouda, Monterey Jack, mozzarella, Swiss cheese. - Garlic:
Alternatives: Garlic powder, garlic paste, shallots, garlic salt. - Onion:
Alternatives: Shallots, leeks, scallions, red onion. - Milk:
Alternatives: Almond milk, coconut milk, soy milk, oat milk, heavy cream. - Smoked Paprika:
Alternatives: Regular paprika, cayenne pepper, chili powder, chipotle powder. - Black Pepper:
Alternatives: White pepper, red pepper flakes, ground coriander, ground cumin. - Salt:
Alternatives: Sea salt, kosher salt, Himalayan pink salt, low-sodium salt alternatives. - Parsley:
Alternatives: Cilantro, basil, chives, dill, green onions.
These alternative ingredients can help you customize the recipe based on your preferences or dietary restrictions. Feel free to experiment with different ingredients to create a dish that suits your taste!
Sweet potatoes should be a welcome part of any diet, as far as I am concerned. Not only do they taste amazing, but there are also many great ways to spruce them up and incorporate them into your meals. Let's not forget that they pack a nutritional punch that will leave you wondering how something so delicious can also be so good for you.
- 1 1/2 - lbs Sweet Potato, peeled
- 3 - cups shredded Cheese (I used Edam)
- 1 - tsp Garlic, minced
- 1 - small Onion sliced
- 1/4 - cup milk
- 1 - tsp Smoked Paprika
- 1/4 - tsp Black Pepper
- - Salt to taste
- 1/2 - tsp chopped Parsley (optional for garnish)
- 1 1. Bring a medium to large saucepan to a boil, salt water generously, and add sweet potatoes. Cook for 15-20 mins or until potatoes are soft. Drain and set aside. Let cool slightly before cutting potatoes into cubes.
- 2
2. In a medium-large sized oven-safe cast iron skillet or frying pan on medium heat, add olive oil.- 3
3. Add onions and sauté for 1-2 mins until they begin to brown slightly, then add garlic and sauté for 30 secs.- 4
4. Add potatoes to the skillet along with 1 1/2 cups cheese, milk, paprika, black pepper, and salt.- 5
5. Mix potatoes well, slightly crushing them as you go, but ensure they remain lumpy.- 6
6. Once potatoes and cheese are mixed well, spread evenly and top with the remaining cheese. Place into the oven on the broil setting for 10-15 mins until golden brown.- 7
7. Garnish with parsley and serve.Note*Cook's Notes:
1. **Customization**: Feel free to customize this recipe by adding other vegetables like bell peppers, spinach, or broccoli for added flavor and nutrition.2. **Cheese Variations**: Experiment with different types of cheese to change the flavor profile of the dish. Try sharp cheddar for a more robust flavor or mozzarella for a stretchy, gooey texture.
3. **Texture**: Be mindful not to over-mix the potatoes to maintain some lumps for a rustic texture in the final dish.
4. **Garnish**: The parsley garnish adds a fresh touch to the dish, but you can also try topping with chopped green onions, fresh herbs, or a drizzle of sour cream.
Storage Information:
**Refrigeration**: Store any leftover Sweet Potato and Cheese dish in an airtight container in the refrigerator for up to 3-4 days.- **Reheating**: Reheat individual servings in the microwave or in a preheated oven at 350°F (180°C) until warmed through.
**Freezing**: You can freeze the cooked Sweet Potato and Cheese casserole for up to 2-3 months. Thaw overnight in the refrigerator before reheating.
- **Make Ahead**: You can prepare the dish up to the point of baking, cover and refrigerate, then bake it when ready to serve.
- **Note on Texture**: The texture of the dish may change slightly upon reheating; the cheese may become less gooey, but the flavors will still be delicious.
sweet potatoes, skillet potatoes, cheesy potatoes, skillet, cheesy, - 2