CHEESY MEATBALL SUB
Introducing our mouthwatering Meatball Sandwich recipe! Dive into a delicious experience like no other with our homemade meatballs smothered in a rich tomato sauce, topped with melted cheese, and nestled between warm French bread rolls. In this recipe I will guide you through the steps to create this comforting meal that's perfect for lunch, dinner, or any occasion. Get ready to tantalize your taste buds and impress your family and friends with this irresistible Meatball Sandwich creation. Let's get cooking!
INGREDIENT DETAILS
- Ground Beef: Typically used for its rich flavor and juiciness. Choose a lean or medium ground beef for a good balance of flavor and texture.
- Panko Breadcrumbs: Light and airy Japanese breadcrumbs that help bind the meatball mixture together and add a crispy texture.
- Vegetable Oil: Used for cooking the onions and garlic and for searing the meatballs.
- Onion: Adds flavor and moisture to the meatballs.
- Garlic: Provides a savory depth of flavor.
- Parsley: Adds freshness and herbaceous notes to the meatballs.
- Basil: Contributes a sweet and slightly peppery flavor.
- Salt, Black Pepper, Onion Powder, Garlic Powder, Chili Flakes: Seasonings that enhance the overall flavor profile of the meatballs.
Tomato Sauce Ingredients:
- Tomato Paste: Concentrated tomato flavor that forms the base of the sauce.
- Water: Used to thin out the tomato paste and create the sauce.
- Olive Oil: Adds richness and flavor to the sauce.
- Onion: Adds sweetness and depth of flavor.
- Garlic: Enhances the savory notes of the sauce.
- Basil and Parsley: Fresh herbs that add brightness and aroma to the sauce.
- Brown Sugar: Balances the acidity of the tomatoes and adds a touch of sweetness.
- Smoked Paprika: Provides a smoky flavor element.
- Salt, Black Pepper, Onion Powder, Garlic Powder: Seasonings that enhance the overall taste of the sauce.
Additional Ingredients:
- French Bread Rolls: Provide the base for the sandwich and add a crispy texture.
- Cheese: Adds richness and creaminess to the sandwich. Choose a cheese that melts well, such as mozzarella or provolone.
- Parmesan: Adds a salty and nutty flavor to the sandwich.
These ingredients come together to create a flavorful and satisfying Meatball Sandwich that is sure to impress your taste buds!
INGREDIENTS & ALTERNATIVES
Meatball Ingredients:
- Ground Beef:
- Ground Turkey
- Ground Chicken
- Plant-Based Ground Meat (such as Beyond Meat)
- Panko Breadcrumbs:
- Regular Breadcrumbs
- Crushed Saltine Crackers
- Rolled Oats (blended into a coarse powder)
- Vegetable Oil:
- Olive Oil
- Canola Oil
- Avocado Oil
- Onion:
- Shallots
- Leeks
- Scallions
- Garlic:
- Garlic Powder (adjust quantity to taste)
- Garlic Paste
- Parsley:
- Fresh Cilantro
- Fresh Basil
- Dried Oregano
- Basil:
- Fresh Oregano
- Fresh Thyme
- Dried Basil
- Salt, Black Pepper, Onion Powder, Garlic Powder, Chili Flakes:
- Adjust quantities based on personal preference or omit if desired
Tomato Sauce Ingredients:
- Tomato Paste:
- Tomato Sauce
- Crushed Tomatoes
- Diced Tomatoes
- Olive Oil:
- Butter
- Vegetable Oil
- Coconut Oil
- Onion:
- Red Onion
- Sweet Onion
- Shallots
- Garlic:
- Garlic Powder (adjust quantity to taste)
- Garlic Paste
- Basil and Parsley:
- Fresh Oregano
- Fresh Thyme
- Dried Italian Seasoning
- Brown Sugar:
- Honey
- Maple Syrup
- Agave Nectar
- Smoked Paprika:
- Regular Paprika
- Chipotle Powder
- Cayenne Pepper
- Salt, Black Pepper, Onion Powder, Garlic Powder:
- Adjust quantities based on personal preference or omit if desired
Additional Ingredients:
- French Bread Rolls:
- Ciabatta Bread
- Hoagie Rolls
- Baguette
- Cheese:
- Mozzarella Cheese
- Cheddar Cheese
- Swiss Cheese
- Parmesan:
- Pecorino Romano
- Grana Padano
- Asiago Cheese
Feel free to customize the recipe with these ingredient alternatives to suit your taste preferences or dietary needs!
- Meatball Ingredients:
- 1 - lb Ground Beef
- 1/2 - cup Panko Breadcrumbs (or regular breadcrumbs)
- 1/4 - cup Vegetable Oil
- 1 - medium Onion, diced
- 4 - cloves Garlic, minced
- 1 - tsp Parsley (fresh or dried)
- 1 - tsp dried Basil
- 1 - tsp Salt
- 1/2 - tsp Black Pepper
- 1/2 - tsp Onion Powder
- 1/2 - tsp Garlic Powder
- 1/4 - tsp Chili Flakes
- Tomato Sauce Ingredients:
- 1 - cup Tomato Paste
- 1 1/4 - cup Water
- 2 - tbsp Olive Oil
- 1 - small Onion, diced
- 5 5-6 - cloves Garlic, minced
- 6 6-8 - leaves fresh Basil, chopped (more for serving)
- 1 - tbsp Parsley (dried or fresh)
- 2 - tsp Brown Sugar
- 1 - tsp Smoked Paprika
- 1/2 - tsp Onion Powder
- 1/2 - tsp Garlic Powder
- 1/2 - tsp Black Pepper
- - Salt to taste
- Additional Ingredients:
- 4 - French Bread Rolls
- 2 2-3 - cups shredded Cheese (of your choice)
- 4 - tbsp grated Parmesan
- 1
- 2
1. In a medium-sized bowl, combine the ground beef with all the meatball ingredients. Mix well using hands until fully combined. Roll into meatballs and refrigerate.- 3
2. In a skillet or saucepan, heat olive oil and sauté onions until translucent. Add garlic, then tomato paste and water. Mix well.- 4
3. Stir in parsley, paprika, sugar, black pepper, onion and garlic powder. Simmer the sauce on low heat for 15 minutes.- 5
4. Season the sauce with salt, add the meatballs, cover, and simmer on low heat for 15-20 minutes.- 6
5. Turn off the heat, add fresh basil, mix, and set aside.- 7
6. Preheat the oven to broil.- 8
7. Slice the rolls in half, top both slices with tomato sauce, cheese, and meatballs. Sprinkle more cheese on top of the meatballs.- 9
8. Repeat for each roll, then broil in the oven until the cheese has melted.- 10
9. Remove from the oven, top with Parmesan and fresh basil. Place the top of the sandwich onto the base, slightly press down, cut into halves, and serve hot.Note1. Meatball Tips:
- Be gentle when mixing the meatball ingredients to avoid compacting the meat, which can result in dense meatballs.
- To ensure even cooking, try to make the meatballs relatively uniform in size.
- You can also bake the meatballs in the oven instead of simmering them in the sauce for a healthier alternative.
2. Sauce Suggestions:
- Adjust the sweetness and acidity of the tomato sauce by adding more or less brown sugar or a splash of vinegar.
- Feel free to customize the sauce with additional herbs or spices like red pepper flakes for heat.
3. Cheese Choices:
- Experiment with different cheeses such as provolone, Swiss, or a blend of cheeses for added flavor.
4. Bread Options:
- Toasting the bread rolls before assembling the sandwich can add a nice crunch to the texture.
Storage Tips:
1. **Meatballs:**
- Cooked meatballs can be stored in an airtight container in the refrigerator for up to 3-4 days.
- For longer storage, meatballs can be frozen in a freezer-safe container for up to 2-3 months. Thaw in the refrigerator before reheating.
2. **Tomato Sauce:**
- Leftover tomato sauce can be stored in an airtight container in the refrigerator for 4-5 days.
- Tomato sauce can also be frozen in portions for up to 3 months. Thaw in the refrigerator before using.
3. **Assembled Sandwiches:**
- Assembled sandwiches are best enjoyed fresh. If you have leftover sandwiches, store them in an airtight container in the refrigerator for up to 1-2 days.
- Reheat the sandwiches in the oven or toaster oven to crisp up the bread and melt the cheese.
By following these cook's notes and storage tips, you can ensure that your Meatball Sandwiches turn out delicious and can be enjoyed even beyond the initial serving.
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