This Whole Wheat Seeded Bread is a reliable, everyday loaf designed for softness, structure, and flavor without being dense or dry. Made with a blend of all-purpose or bread flour and whole wheat flour, this bread strikes the perfect balance between light crumb and wholesome texture.
What makes this loaf special is the addition of rolled oats and seeds folded directly into the dough and sprinkled on top. Chia, flax, and sunflower seeds add gentle crunch, subtle nuttiness, and visual appeal, while warm milk and oil keep the crumb soft and tender. A touch of honey or brown sugar adds mild sweetness that complements both savory and sweet toppings.
This bread is ideal for meal prep, family sandwiches, and budget-friendly baking. It slices cleanly once cooled, toasts beautifully, and stores well for several days. Whether you’re making morning toast, grilled sandwiches, or simple buttered slices, this loaf delivers dependable texture with everyday pantry ingredients.
INGREDIENT DETAILS
Bread Flour or All-Purpose Flour (2 cups)
Provides structure and elasticity, helping the bread rise and hold its shape.
Whole Wheat Flour (1 cup)
Adds heartiness, fiber, and a slightly nutty flavor.
Warm Milk (1⅓ cups)
Hydrates the dough and contributes softness and richness to the crumb.
Honey or Brown Sugar (3 tbsp)
Feeds the yeast and adds light sweetness and color.
Coconut Oil or Olive Oil (3 tbsp)
Keeps the bread tender and prevents dryness.
Instant Yeast (1 tbsp)
Leavens the dough and creates a light, airy structure.
Salt (1½ tsp)
Balances flavor and strengthens gluten structure.
Rolled Oats (3 tbsp)
Add texture and mild chew throughout the loaf.
Chia Seeds (1 tbsp)
Provide subtle crunch and help retain moisture.
Flax Seeds (1 tbsp)
Add nutty depth and visual speckling.
Sunflower Seeds (1 tbsp)
Contribute texture and mild savory flavor.
INGREDIENT ALTERNATIVES
Bread Flour / All-Purpose Flour
– Use all all-purpose flour
– Use all bread flour
Whole Wheat Flour
– White whole wheat flour
– Spelt flour
Milk
– Unsweetened almond milk
– Oat milk
Honey / Brown Sugar
– Maple syrup
– Coconut sugar
Coconut / Olive Oil
– Melted butter
– Neutral vegetable oil
Seed Mix
– Pumpkin seeds
– Sesame seeds
Whole Wheat Seeded Bread
Description
This whole wheat seeded sandwich bread is soft, hearty, and lightly sweet with honey and milk. Perfect for everyday sandwiches, toast, or meal prep baking.
For the Dough
Seed Mix
For Topping
Instructions
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In a small bowl, mix the rolled oats, chia seeds, flax seeds, and sunflower seeds. Set aside.
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In a large mixing bowl, combine the flours, yeast, salt, sweetener (if using sugar), and 3 tablespoons of the grain mix. Stir until evenly combined.
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Add the warm milk, oil, and honey (if using honey) to the dry ingredients and mix until a shaggy dough forms. Transfer the dough to a lightly floured surface and knead for 5–6 minutes, dusting with flour as needed, until smooth and elastic.
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Shape the dough into a ball and place it in a lightly greased bowl. Cover with a damp kitchen towel and let rise in a warm place for 45 minutes to 1 hour, or until doubled in size.
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Preheat the oven to 350°F (175°C). Punch down the dough, flatten slightly, and roll tightly into a log. Place into a parchment-lined or greased loaf pan.
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Brush the top with egg wash or melted butter and sprinkle with the remaining oat and seed mixture. Cover loosely and allow to rise again for 30–40 minutes, until puffy.
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Bake for 30 minutes, or until the top is lightly golden and the loaf sounds hollow when tapped. Remove from the pan and cool completely on a wire rack before slicing.
Note
For softer slices, brush the loaf with butter immediately after baking.
Let the bread cool fully before slicing to prevent tearing.
For extra seed coverage, gently press seeds into the dough before the second rise.
This loaf freezes well once fully cooled and sliced.
STORAGE & REHEATING
Room Temperature: Store tightly wrapped or in an airtight container for up to 3 days.
Refrigerator: Store for up to 5–6 days (toast before serving for best texture).
Freezer: Slice, wrap well, and freeze for up to 2 months. Toast slices directly from frozen.
